One day I watched the Food Network for all of 5 minutes and it completely changed my life (exaggeration….kind of). I threw on the Food Network while doing my makeup and found myself half-watching the Quick and Easy episode of The Kitchen. And then, this:
This is Katie Lee’s Brown Sugar Spiced Salmon Recipe. It is heaven. She says it takes 20 minutes total to make and it really does. Prep to cook. 20 minutes. Done.
I threw this together with a bag of salad – the Fresh Express Asian Chopped Salad kit (my all time favorite -I add Craisins). It went over so well that now I make it at least once a week.
If you’re in need of a quick dinner, check it out. It was too good not to share and is the best salmon I’ve ever had. And I made it. I know, I’m as shocked as you are.